Use of Nylon Bag Technique to Determine Nutritive Value and Degradation Kinetics of Iranian Alfalfa Varieties
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چکیده
منابع مشابه
Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag
This study was conducted to determine the chemical composition, metabolizable energy, digestibility and ability of gas production of Poa trivialis. Samples was collected at three phenological stages including: vegetative growth, flowering and seedling on two different elevations of 1300 to 1500 m and 2000 to 1800 m asl in Neor and Hir region as the first and second sites, respectively. Testing ...
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ژورنال
عنوان ژورنال: Asian Journal of Animal and Veterinary Advances
سال: 2008
ISSN: 1683-9919
DOI: 10.3923/ajava.2008.214.221